Some new coffee elements popular in Europe have been gradually introduced into China, a rapidly rising market.
2015-06-19 New Coffee element Coffee Powder Coffee bag pressed powderFirst of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Every day or even all the time.
2016-07-07 Espresso pressing Powder extraction Coffee Grinding Duyi spelling Coffee MachineWhen making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2015-01-30 Italian espresso coffee production Espresso time some pay attention to thingsWhen making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2014-09-26 Coffee knowledge coffee technology espresso fillingToday, I got it when I competed with Xiao Gao and Koshi to save the ball. When filling coffee, the most important thing is the arrangement and combination of coffee powder, and the biggest impact is the falling powder position of the bean grinder, the falling powder ratio of the quantitative grinding machine is even, and the quantifier of the general coffee machine will cause the falling powder deviation. Because. Every time you turn on the weight, you will find that the score will go.
2014-10-24 Coffee knowledge boutique coffee science coffee powder quantityWhen making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder
2015-10-20 Italian condensed common sense Espresso time some points for attention systemThe scientific definition of Italian concentration is as follows: coffee bean powder 6.50.5g, brewing water temperature 905℃, brewing water pressure 92bar, brewing time 305s. When we brew espresso, we must take the scientific definition as the basis, but because there are too many factors to pay attention to when brewing a cup of espresso, there are more than 20 different factors. Here we will
2015-04-20 Italian concentrated Coffee Espresso Dachong FactorCoffee powder should be stored in a dry, cool place, remember not to refrigerate in the refrigerator, this will cause coffee powder moisture, the following is the ground coffee powder fresh-keeping methods: 1, when the bagged coffee powder opened the package, be sure to fold the opening, and clamp with a clip to avoid coffee powder contact with the air, coffee powder will produce oxidation reaction, affecting the original coffee powder
2015-05-19 Boutique coffee beans preservation common sense coffee powder how to keep fresh shouldWhen making espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. Lao Qin found that the coffee powder was pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too loose, there must be a perforated pit.
2014-09-03 Coffee knowledge espresso coffee making skillsBefore we discuss the gouache ratio of coffee, let's briefly understand the following two concepts. It has also been mentioned earlier that the formation of coffee is that water brings out the soluble substance in the coffee powder, so it becomes coffee, and changing the amount of soluble matter can adjust the taste of coffee. I. the extraction rate of coffee refers to the soluble substance dissolved in the quantitative coffee powder.
2016-04-18 Coffee with water proportion coffee powder and yellow discussion coffee gouache beforeThe fully automatic coffee machine can not only use coffee beans to make coffee, but also coffee powder can be used to make coffee, but the author has to declare here that when using coffee powder to make coffee, there is a special trough for coffee powder instead of putting coffee powder in the soybean barn. Please pay attention to this point. But the use of coffee powder to make coffee should pay attention to the following points.
2014-07-24 Coffee knowledge automatic coffee machine coffee powder coffee makingone。 Preparatory work: 1. Coffee powder can be made from coffee beans or buy ready-made coffee powder. Coffee powder needs to be kept airtight after opening the bag, and try to drink it within a week, otherwise it is easy to smell bad. One spoonful of coffee powder is enough to make a cup of coffee. two。 Water should be 92-96 degrees, not boiled water. Water above 96 degrees can destroy the oil in the coffee and make the coffee change.
2016-03-17 Coffee powder brewing filter paper pressing coffee how preparation work coffee powder to useWhen making espresso fillings, it is ideal that the coffee powder is evenly distributed before being compacted and then compacted so that the coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can evenly pass through. Extract all the aromatic ingredients from the coffee powder. Lao Qin found that the coffee powder was pressed too loosely. After extraction, your powder cake must have small holes. If it was pressed too much,
2014-08-29 Coffee knowledge Espresso Coffee encyclopedia Making tipsI usually use mazzer sj to grind my hands to make coffee, so I need a container to take the coffee powder out of the powder bin and put it into the worry bowl. I have tried to use Swiss gold or V60 directly in the powder outlet, but because it is not big enough, it looks even more messy after receiving the powder, so I am used to using a larger container to pick up the powder. Using static electricity to remove ground Coffee
2016-07-12 Use static electricity removal coffee raw fine powder floating skin bean grinder tips usuallyThe special bean grinder for Italian coffee machine is a very important equipment for making Italian coffee, which plays an important role in controlling flow and flow rate in 4m law. There are different opinions on the use of the special bean grinder for Italian coffee machine, and each has its own reasons. I like to use the bean grinder by means of grinding time control. Let's first take a look at the one that makes a cup of espresso doppio.
2014-09-09 Coffee knowledge espresso bean grinderIn recent years, great changes have taken place in the coffee industry. The original mode of selling coffee beans has been changed to selling coffee powder, because this is relatively simple and convenient, many families do not have bean grinders, and different coffees need to be extracted with different curry utensils. It is more necessary for merchants to tell what kind of coffee utensils to use to make coffee when buying. Although coffee powder is more convenient, it is relatively
2016-04-06 Coffee powder how to save itCoffee powder should be stored in a dry, cool place, remember not to refrigerate in the refrigerator, this will cause coffee powder moisture, the following is the ground coffee powder fresh-keeping methods: 1, when the bagged coffee powder opened the package, be sure to fold the opening, and clamp with a clip to avoid coffee powder contact with the air, coffee powder will produce oxidation reaction, affecting the original coffee powder
2014-10-16 Coffee knowledge coffee beans freshness coffee powderThe copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Liu Yang Link: http://www.zhihu.com/question/25329581/answer/30482155 Source: Zhihu starts with the question itself! Personally, I don't think the esp made with uniform density in the powder bowl will taste better. Especially the concave structure of the single powder bowl.
2015-11-07 Espresso cloth powder experience Italian style coffee techniques copyright1. Powder thickness XX bean grinder scale should be adjusted to? The scale is just a reference. Different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find the right powder thickness, the role of the scale will be slightly displayed.
2014-12-11 Boutique coffee basics common sense about coffee beans grinding thickness bean grinder carvingThere are also a variety of theories about the strength of coffee powder pressing, 5 pounds, 10 pounds, 20 pounds. Few people know what it is, and there's no need to worry about how many pounds of force it takes, just remember to apply the force evenly so that the pressed powder's tight surface is smooth. If the force is too heavy, it will be very difficult for the water to flow through pressed powder during the extraction.
2016-10-19 Italian style coffee powder pressing machine filling strength should how to master how to do